Double Chocolate Cookie Truffles

Recipes, Sweets

December 18, 2018

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Let’s get straight to the recipe shall we? Enjoy friends! Have a great day 

Ingredients

Recipe:

  1. Combine all ingredients except the chocolate bar into a food processor and mix until smooth

  2. Roll into balls and cool in the fridge for about 30 minutes

  3. Melt chocolate bar while the balls are cooling and then use a spoon to cover the balls on all sides

  4. Sprinkle crushed peppermint and a little salt before they’re cooled completely and then let harden in the fridge

  5. Store in the fridge! Just pop one out when you’re ready to eat it!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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