I don’t normally write a recipe blog post for a breakfast as “simple” as french toast, but this plate is just so loaded that I couldn’t help myself. I wanted to look at my blog months from now, see this post, and be able to recreate the amazing breakfast plate I had on this cold rainy Tuesday. Sometimes I get so wrapped up in creating new recipes for you guys, that I forget to look back at some of my old ones. Those goodies I was excited to make, tasted amazing, but then I moved on. Not for this one! Here are all the steps I went through to create the most amazing and loaded plate of cinnamon maple loaded french toast:
Ingredients
For the Toast:
- 1 egg
- 4 tbs almond milk
- 1 tsp cinnamon
- 1 tbs maple syrup
- 2 slices gluten free bread
For the Toppings:
- 1 honey crisp apple
- cinnamon
- 1-2 tsp coconut oil
- chicken sausage
- dairy free cashew yogurt (or other yogurt works too!)
- bee pollen
- granola
- almond butter
Instructions
- Combine the egg, almond milk, cinnamon, and maple syrup in a wide bowl and mix well
- Let the bread slices soak on both sides for about two minutes each
- Spray a pan with avocado oil or coconut oil and cook on each side until golden brown and crispy. Mine took about 3 minutes on each side, but I love it on the crispier side
- While they’re cooking, slice up the chicken sausage and bake it in the oven until it’s ready
- Make the cinnamon apples: cut the apples into small chunks, cover in cinnamon and a little coconut oil, and roast on the stove top until their soft
- Slice the toast into halves, top with yogurt, granola, cinnamon apples, bee pollen, and almond butter. You can add the sausage right on top! Trust me, it’s a perfect combo
- ENJOY
Comment on this post