Orange Poppyseed Loaf

Recipes, Sweets

April 16, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

When Spring rolls around, all I want is anything orange flavored. So here’s another orange recipe to get you in the Spring mood! Hope you enjoy it

Ingredients:

  • 1 cup mashed Japanese sweet potato (can be regular sweet potato)

  • 3 eggs

  • 2 cups almond flour

  • 1/4 cup honey

  • 1 and 1/4 cup tapioca flour

  • 1/4 cup applesauce

  • 2 tsp poppy seeds

  • 1/4 cup coconut sugar

  • 4 tsp orange zest

  • 1/4 cup orange juice

  • 1 tsp baking soda

  • Optional frosting: 1/4 cup diary free yogurt, 1 tbsp maple syrup, 3 tbs orange juice

Recipe:

  1. Prepare sweet potato. Peel one medium sweet potato, cut into large chunks, and boil until they’re soft enough to pierce with a fork. Mash the pieces, measure out one cup, and place in a bowl

  2. Add the other wet ingredients into the bowl with the sweet potato. Mix it well and break apart any clumps formed in the sweet potato

  3. Add in the dry and stir until a batter is formed

  4. Pour the batter into a lined loaf pan and bake at 350 for an hour and 20 minutes. The top should be golden brown, but it does take some time for the inside to be fully baked and fluffy

  5. Before it totally cools, frost the loaf (optional)

  6. Slice and enjoy!


Leave a Reply

Your email address will not be published.

Comment on this post

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

Follow me on Instagram