3 Ingredient Ice Cream Sandwiches

Ice cream reminds me of summer and happiness so what else do you need in life? Combined with coconut cookies and chocolate, you’ll be set for a while! Enough said, enjoy this recipe! Totally gluten free, dairy free, refined sugar free, and so tasty


For the Ice Cream:

  • 2 chopped and frozen ripe bananas

  • 1/2 cup dairy free Lavva yogurt

  • 1/2 tbsp vanilla

  • pinch sea salt (optional)

For the Cookie:

  • 1 bag of chocolate Sejoyia cookies

  • Optional: 1/2 cup chocolate chips (melted)


  1. Make the ice cream! Blend together the frozen bananas, yogurt, and vanilla in a blender until smooth (should resemble a thicker smoothie)

  2. Pour the mixture into the center of a big piece of foil and carefully roll the foil as you would a burrito, trapping the mixture in the center to create a long cylinder shape. Imagine like a roll of cookie dough, that same tube shape! This will help to make the sandwiching process easier later

  3. Freeze the mixture overnight

  4. Take the foil off the frozen ice cream and, using a shark knife, slice into thick slices. Mine were about 1/2 inch slices, but you can make them as thick/thick as you want

  5. Sandwich the slices of ice cream in between two cookies

  6. Dip each sandwich into melted chocolate and sprinkle with a pinch of sea salt. This step is optional, but who doesn’t like chocolate and sea salt

  7. Store them in the freezer to keep them frozen! They keep for a while, as long as you don’t eat them in two days like me… enjoy!