Recipes Sweets

Single Serve Coconut Chocolate Cake

Single Serve recipes always turn out to be some of fave. You guys know how much I love spending time in the kitchen, but sometimes I’m just not in the mood to try and make a full recipe. I either don’t have enough ingredients for 12 cookies or 1 whole cake or I simply want something sweet in the moment and don’t have the patience to wait 30 minutes for a dessert to bake in the oven. So single serve is always the solution. The ingredients are minimal, the steps are easy, and usually it takes about 5 minutes to follow the steps and microwave it. So easy and so tasty! Hope you guys love this recipe as much as I do!

PS: if you’re interested in more single serve recipes, I have a whole ebook with over 40 single serve recipes featuring both sweet and savory recipes. Click Here to check it out!

Ingredients:

  • ¼ cup almond flour
  • 2 tbsp cacao powder
  • 1 egg
  • 3 tbsp shredded coconut
  • 2 tbsp maple syrup
  • 1 tsp applesauce
  • 1 tbsp cashew butter
  • sprinkle of chocolate chunks

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Recipe:

  1. Mix together the wet ingredients and stir well
  2. Add in the dry and mix to create a smooth and even batter
  3. Pour the batter into a lined or non stick large mug and microwave for about 1 and ½ minutes
  4. Top with chocolate chips and a sprinkle of coconut flakes and enjoy!

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