Whenever summer hits, I crave all things cold and all things sweet. Especially this summer, it has been so hot that I seriously crave ice cream every single day. While there are quite a few good dairy free ice cream alternatives on the market, I still love to create my own. I love how easy and simple I can make it without adding a bunch of ingredients I don’t necessarily love. That’s why I’ve been loving sharing these Nice Cream recipes all summer long. I have been on a nice cream roll recently so expect more of these in the near future 🙂
Chocolate Sea Salt Nice Cream
Easy to make, perfect dessert for the summer!
Prep Time10 mins
Cook Time1 d
Servings: 10 scoops
Equipment
- food processor
- blender
Ingredients
- 4 large frozen bananas
- 1/3 cup almond butter
- 1/3 cup almond milk
- 1/3 cup cacao powder
- 2 tbsp honey
- 1/4 tsp sea salt
Instructions
- Chop bananas into chunks and freeze overnight
- Add the frozen bananas with the other ingredients into a food processor and blend until smooth. The mixture should resemble a thick smoothie
- Pour the mixture into a lined loaf pan or ice cream tray (if you have one) and smooth out the top
- Freeze overnight
- When you're ready to eat it, take it out of the freezer for a little and let it defrost. Use an ice cream scooper and enjoy!
