Double Chocolate Fudge Cookies

Soft or crunchy cookies?

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Ingredients

• 1 1/2 cups almond flour

• 1/4 cup cacao

• 1/4 cup honey

• 1 tsp vanilla

• 1/3 cup almond butter

• 1/4 cup applesauce

• 1/3 cup coconut sugar

• 1 egg

• 1/4 tsp sea salt

• 1/2 tsp baking soda

• 1/3 cup chocolate chips

Instructions

1. Mix together all wet ingredients in one big bowl

2. Add in the dry and mix well to create a thicker batter

3. Using an ice cream scooper, scoop out the batter and place them on a lined baking dish. These cookies will spread so leave some room in between each one

4. Bake the cookies for 17 minutes at 350, look for golden brown edges

5. Let cool and enjoy!