Recipes Sweets

Blueberry Topped Flourless Blondies

Fun fact: I actually used to hate blueberries. They’ve been growing on me recently so I’ve been creating more recipes with them for you guys!

I love how absolutely simple this recipe! It’s gluten free, dairy free, and refined sugar free which makes it even better for me and anyone else that has a sensitive belly. Hope you guys like it šŸ™‚

Blueberry Topped Flourless Blondies

The perfect, fluffy, soft blondies topped with a blueberry mash thats naturally sweet
Prep Time8 mins
Cook Time30 mins
Course: Dessert
Servings: 12 blondies


  • 1/2 cup almond butter
  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 1/2 tsp vanilla
  • 1 egg
  • 1/4 tsp sea salt
  • 1/4 cup applesauce
  • 1/2 tsp baking soda
  • 1 cup mashed blueberries


  • Add all ingredients (except for blueberries) into one bowl and mix well. Be sure to break apart any clumps and create a smooth mixture
  • Pour the batter into a lined 8×8 brownie dish and smooth out the top
  • Bake for about 30 minutes at 350
  • While the blondies are baking, measure out 1 cup of blueberries and pour into a baggie. Mash the blueberries to create the compote
  • Let the blondies cool, top with compote, and cut into squares
  • Enjoy!

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