Blueberry Topped Flourless Blondies

Recipes, Sweets

August 30, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Fun fact: I actually used to hate blueberries. They’ve been growing on me recently so I’ve been creating more recipes with them for you guys!

I love how absolutely simple this recipe! It’s gluten free, dairy free, and refined sugar free which makes it even better for me and anyone else that has a sensitive belly. Hope you guys like it

Ingredients

  • 1/2 cup almond butter

  • 1/2 cup tahini

  • 1/3 cup maple syrup

  • 1 1/2 tsp vanilla

  • 1 egg

  • 1/4 tsp sea salt

  • 1/4 cup applesauce

  • 1/2 tsp baking soda

  • 1 cup mashed blueberries

Instructions

  1. Add all ingredients (except for blueberries) into one bowl and mix well. Be sure to break apart any clumps and create a smooth mixture

  2. Pour the batter into a lined 8×8 brownie dish and smooth out the top

  3. Bake for about 30 minutes at 350

  4. While the blondies are baking, measure out 1 cup of blueberries and pour into a baggie. Mash the blueberries to create the compote

  5. Let the blondies cool, top with compote, and cut into squares

  6. Enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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