Recipes Sweets

White Chocolate Chunk Cookies

Perfect combination of crispy outer layer and a soft, sweet center. So tasty and perfect for everyone in your life.

Gluten Free

Dairy Free

Refined Sugar Free

Easy to make

Note: I really had to hunt down a white chocolate bar that was vegan in order to make these. If you can’t find one, you can sub for a different kind of chocolate bar.

White Chocolate Chunk Cookies

Gluten free and dairy free white chocolate chip cookies. Perfectly crispy on the outside, soft on the inside.
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Servings: 16 cookies

Ingredients

  • 1 cup almond flour
  • 1/2 cup tahini
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1 egg
  • 1 crushed up white chocolate bar (vegan)
  • 1/2 tsp sea salt

Instructions

  • Combine all ingredients (except the chocolate) in a bowl and mix super well
  • Add in the chocolate and gently fold them into the batter
  • Using a small ice cream scooper, scoop out cookie shapes onto a lined baking sheet. Leave a little space in between each cookie
  • Bake at 350 for about 10 minutes
  • Let cool and enjoy!

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