White Chocolate Chunk Cookies

Recipes, Sweets

September 12, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Perfect combination of crispy outer layer and a soft, sweet center. So tasty and perfect for everyone in your life.

Gluten Free

Dairy Free

Refined Sugar Free

Easy to make

Note: I really had to hunt down a white chocolate bar that was vegan in order to make these. If you can’t find one, you can sub for a different kind of chocolate bar.

Ingredients

  • 1 cup almond flour

  • 1/2 cup tahini

  • 1/3 cup maple syrup

  • 1 tsp vanilla

  • 1 egg

  • 1 crushed up white chocolate bar (vegan)

  • 1/2 tsp sea salt

Instructions

  1. Combine all ingredients (except the chocolate) in a bowl and mix super well

  2. Add in the chocolate and gently fold them into the batter

  3. Using a small ice cream scooper, scoop out cookie shapes onto a lined baking sheet. Leave a little space in between each cookie

  4. Bake at 350 for about 10 minutes

  5. Let cool and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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