Cinnamon Sugar Donut Holes

Cinnamon Sugar may be one of my all time favorite flavor combinations. I don’t know if I just love the flavor on it’s own or more of what it represents. Whenever I smell cinnamon I immediately think of Fall days. I love everything associated with this time of year like the temperatures and the sweaters, but I especially adore the food.

I was never a huge donut gal, but there’s something special about a warm cup of coffee/tea with a fresh hot donut. Since I can’t eat the usual store bought donut, I’ve had to improvise and make my own. This recipe took a little more testing than I’m used to, but I was not about to give up on this delicious cinnamon sugar combo. I think this final recipe turned out perfectly. I hope you guys love it as much as I do!

You can find this recipe in video form on my youtube channel here to make your life even easier with step by step instructions


  • 2 cups oat flour (you can make your own by blending 2 cups oats)

  • 1/3 cup coconut flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 1/2 tsp cinnamon

  • 1/2 tsp sea salt

  • 1/4 cup apple cider vinegar

  • 1/4 cup applesauce

  • 1/4 cup almond milk

  • 1/4 cup maple syrup

  • 1 tbsp cinnamon (for the coating)

  • 1/4 cup coconut sugar (for the coating)

  • 2 tbsp coconut oil (for the coating)


  1. Combine all the ingredients for the donut and mix well

  2. Add in the wet and mix well to create a thick batter

  3. Roll small balls from the batter and place on a non-stick baking sheet

  4. Bake for about 15-16 minutes or until they become golden brown

  5. While they bake, prep the coating: in one bowl melt the coconut oil and another mix the coconut sugar and cinnamon

  6. After the donut holes are fully baked and cooled, dip each one in a thin layer of coconut oil and then in the cinnamon sugar mix. Repeat this step for each ball

  7. Enjoy!