Recipes Sweets

Crunchy Pumpkin Mug Cake

A quick cake made with crunchy almond butter, pumpkin puree, and only 4 other ingredients. In case you guys have not noticed by now, I am so obsessed with mug cakes and single serve recipes, both sweet and savory. About a year ago, I decided I was SO obsessed that I needed to come up with an entire ebook dedicated to them. So I did it. I created a book full of single serve recipes to make your baking and cooking life a lot easier. If you are interested in buying that book, you can do so here.

In the meantime however, I haven’t stopped making new mug cakes. Like this one here, these are all free for your pleasure. I have such a fun time making new ones that I can’t possibly stop making them. This one is definitely one of my faves because it goes along with my favorite time of the year.


I hope you guys like it as much as I do. Happy eating friends šŸ™‚

Crunchy Pumpkin Mug Cake

Gluten free, dairy free, refined sugar free, and only 6 ingredients for the easiest and fluffiest mug cake you'll ever have!
Prep Time5 mins
Cook Time1 min
Course: Dessert
Servings: 1 person


  • 1/3 cup almond flour
  • 1 tbsp pumpkin
  • 1 egg
  • 3 tbsp crunchy almond butter
  • 1/4 tsp baking powder
  • 1 tbsp maple syrup
  • 2 tbsp chocolate chips (leave a little for the top)


  • Combine all ingredients together in a bowl and mix well
  • Pour the batter into a slightly oiled mug or ramekin
  • Top with extra chocolate chips and microwave on high for 1 minute
  • Top with a pinch of sea salt and enjoy!

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