Crunchy Pumpkin Mug Cake

Recipes, Sweets

November 9, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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snacks

sweet tooth

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A quick cake made with crunchy almond butter, pumpkin puree, and only 4 other ingredients. In case you guys have not noticed by now, I am so obsessed with mug cakes and single serve recipes, both sweet and savory. About a year ago, I decided I was SO obsessed that I needed to come up with an entire ebook dedicated to them. So I did it. I created a book full of single serve recipes to make your baking and cooking life a lot easier. If you are interested in buying that book, you can do so here.

In the meantime however, I haven’t stopped making new mug cakes. Like this one here, these are all free for your pleasure. I have such a fun time making new ones that I can’t possibly stop making them. This one is definitely one of my faves because it goes along with my favorite time of the year.

It’s also: GLUTEN FREE, DAIRY FREE, and REFINED SUGAR FREE

I hope you guys like it as much as I do. Happy eating friends

Ingredients

  • 1/3 cup almond flour

  • 1 tbsp pumpkin

  • 1 egg

  • 3 tbsp crunchy almond butter

  • 1/4 tsp baking powder

  • 1 tbsp maple syrup

  • 2 tbsp chocolate chips (leave a little for the top)

Instructions

  1. Combine all ingredients together in a bowl and mix well

  2. Pour the batter into a slightly oiled mug or ramekin

  3. Top with extra chocolate chips and microwave on high for 1 minute

  4. Top with a pinch of sea salt and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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