Banana Bread Muffins

Recipes, Sweets

January 14, 2020

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Ingredients:

  • 1 1/2 cups almond flour

  • 2 ripe mashed bananas

  • 1/2 cup almond butter

  • 1 egg

  • 1/2 tsp vanilla

  • 1 tsp baking soda

  • 1/4 tsp sea salt

  • 1/2 tsp cinnamon

  • 1/2 cup chocolate chips

  • 1/4 cup coconut sugar

Instructions:

  1. Mash the two bananas in a big bowl

  2. Add in the other wet ingredients and mix super well

  3. Add in the dry and stir to create the batter (except the chocolate chips)

  4. Now mix in the chocolate chips

  5. Scoop the batter into muffin liners in a muffin tray and top with extra chocolate chips

  6. Bake at 350 for about 25 minutes


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Comment on this post

  1. Emily says:

    How many muffins does this make?

  2. Deborah says:

    I made these and substituted the egg with 1/4 cup unsweetened applesauce And skipped the coconut sugar. So delicious, my whole family loves them. This made 12 muffins

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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