Microwave Banana Mug Cake

Ingredients:

  • 2 tbsp coconut flour

  • 1/4 tsp baking soda

  • 1 egg

  • 1/2 mashed ripe banana

  • 1 tbsp applesauce

  • 1 tbsp maple syrup

  • splash of vanilla

  • chocolate chips or crushed up chocolate bar for chunks!

Instructions:

  1. Mix together all wet ingredients first! Mash the banana and mix in the egg. Add in the other wet ingredients and mix to create a smooth mixture

  2. Add in the dry and stir to create the batter

  3. Mix in the chocolate chunks

  4. Scoop the batter into a microwave safe mug or bowl and smooth out the top

  5. Microwave for about 90 seconds to 2 minutes depending on the size of your mug/bowl

  6. Cool for a second, top with almond butter and extra chocolate and enjoy!