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Air Fried Lemon Pepper Chicken Breast with Veggies

An easy, go-to meal when you're in a dinner rut! It takes less than 20 minutes to make from start to finish and it's so tasty.
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Prep Time 5 minutes
Cook Time 18 minutes
Course Main Course
Servings 1

Ingredients
  

  • 1 serving AdapTable Lemon Pepper Chicken Breast
  • 1/2 large sweet potato
  • 1 small head of broccoli
  • 2 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder and cayenne

Instructions
 

  • Prep your veggies! Cut sweet potato and broccoli into small chunks and place in a medium-sized bowl.
  • Season the veggies with avocado oil and spices. Feel free to add any extra spices you enjoy or remove any that you don't have! The flavor profile is up to you.
  • Spread the veggies onto your air fryer pan and place the chicken breasts on the pan as well. If your pan is not non-stick, be sure to line with foil or spray with extra avocado oil.
  • Air fry at 350F for about 18 minutes or until the chicken is cooked fully through and the veggies start to crisp.
  • Plate up and enjoy! For extra flavor, squeeze a little lemon juice on top of the veggies after they're cooked.
Keyword air fried, air fryer, chicken, dinner, savory, veggies