Vegan Chocolate Frosting
A nutritious, vegan, gluten free chocolate frosting that is made with an ingredient you’ll never guess. It’s creamy, sweetened naturally, and makes the perfect cake icing! Try using this chocolate frosting recipe on literally anything, it won't disappoint...
- 1 pack firm tofu
- 1/4 cup dairy free milk
- 3 tbsp maple syrup
- 1 tsp vanilla
- 1 bag chocolate chips
- 1/2 tbsp coconut oil
Start by melting your chocolate chips! You can use whatever method you prefer, I just melted them in a big microwave safe bowl in the microwave. Once melted, add in your coconut oil, mix well, and let cool.
In a food processor, combine your drained firm tofu, almond milk, maple syrup, and vanilla and blend until smooth.
Add in the melted chocolate and blend on high until a thick, smooth, and creamy frosting is formed! Let the frosting thicken and chill in the fridge and enjoy!
This frosting is perfect for cakes, cupcakes, and even just to eat with berries.