In a medium sized mixing bowl, combine your wet ingredients: egg, oil, almond butter, maple syrup, and vanilla. Mix these ingredients together well to break apart any clumps formed by the almond butter.
Once smooth, add in the almond flour and baking powder and mix! This should start to form your cookie batter.
Then, pour in the crushed peppermint and chocolate chips. Mix well to evenly distribute the add-ins. Feel free to add a little more of each if you want even more holiday flavor.
Chill the batter! This step is important, don't skip it.
Preheat your oven to 350F and line your baking tray with parchment paper.
Use an ice cream scoop to measure out even amounts of cookie dough and lay them on the baking tray, leave a little room in between each cookie. I was able to create 8 large cookies, but feel free to make them a little smaller for more cookies.
Bake for about 20 minutes or until slightly golden brown. Let them cool and top with some drizzled chocolate and more crushed peppermint.