Chocolate Raspberry Mug Cake
Mug Cake Queen here! I have been obsessed with mug cakes for so long because they're so easy to make and they're the perfect sweet treat to satisfy my sweet cravings at any point of the day. I've played around with so many different flavor combos and this is a new fave (just don't tell the others.) This recipe is short and sweet, so let's keep this blog post the same :)
Ingredients
- 1 large egg
- 1/4 cup almond flour
- 1 scoop
Further Food Collagen - 1/4 tsp baking powder
- 1/2 tsp vanilla
- 1 tbsp coconut sugar
- 6-7 fresh raspberries
- lots of chocolate chips and sprinkles!
Instructions
- Mix the wet ingredients in a larger mug or small bowl.
- Add in the dry ingredients and stir well.
- Add in the raspberries and chocolate chips and gently stir them in evenly. Sprinkle sprinkles on top :)
- Microwave in a microwave safe mug for about 2 minutes, let cool, top with extra chocolate chips and berries, and enjoy!
Notes
Check out Further Food Collagen here and be sure to use my discount for 15% off your purchase!