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Almond Butter Filled Chocolate Mug Cake

One of my favorite mug cakes for New Year New Mug Cakes!! This recipe is gluten free and dairy free and so so easy to make. Let’s just get to the recipe, shall we ✌🏻
Prep Time 5 mins
Cook Time 2 mins
Course Dessert, Snack
Servings 1 mug cake


  • 1 egg
  • 1/4 cup almond flour
  • 1/2 tbsp collagen of choice
  • 1/4 tsp baking powder
  • 1/2 tsp vanilla
  • 1 tbsp coconut sugar
  • 1 tbsp cacao powder
  • 1/2 tbsp applesauce
  • 1/2 tbsp almond butter (for filling)


  • Mix together the wet ingredients in a small bowl (leave out the almond butter for now)
  • Add in the dry ingredients and stir well
  • Pour half the batter into a microwave safe mug, add 1 tbsp almond butter into the middle, and then top with the other half of the batter (covering the AB)
  • Microwave for about 2 minutes
  •  Let cool, top with chocolate chips and a pinch of sea salt, and enjoy!