Dreamy Chocolate Brownies

In my opinion, brownies should be under baked lol. I think they should be super fudgy and moist on the inside. They should really just melt in your mouth you know? They should be full of chocolate of all types. So this is why I made this recipe! They’re super soft on the inside and there’s three different types of chocolate in them. I’m so excited to share this recipe with you guys! Hope you like it 

Ingredients:

• 1/2 cup almond flour

• 1/2 cup mashed sweet potato

• 1 egg

• 1/4 cup maple syrup or date honey

• 1 tsp vanilla

• 1/4 cup cacao powder

• 1/2 tsp baking soda

• pinch of sea salt

• 1 tbs coconut sugar

• *1/2 Hu Salty Dark Chocolate Bar

• *1/2 Loving Earth Salted Organic Caramel Chocolate

• *1/2 Hu Kitchen Hazelnut Butter Dark Chocolate bar

*You can sub any chocolate you already have in your kitchen!

Recipe:

1. Start by making the mashed sweet potato! Peel one small sweet potato and cut it into 4 small chunks. Place the pieces into a small pot covering them in water. Bring the water to a boil and leave it on this heat until the sweet potato becomes soft enough to pierce through with a fork. Mash it up and let it cool

2. Mix the dry ingredients together first (not the chocolate yet)

3. Mix the wet ingredients in a separate bowl by starting with the egg and the mashed potato. Mix these two super well breaking up any lumps created by the mashed sweet potato. Add in the other wet ingredients and continue to mix until smooth

4. Combine the dry into the wet and stir until your mixture is smooth and ready for the chocolate. There should be no lumps and the brown chocolate color should be spread throughout

5. Into this mixture add the Loving Earth caramel chocolate as well as the hazelnut butter chocolate. Crush the bars up well so they form chocolate chunks and then mix them into the batter well so the chocolate is mixed in evenly with the batter

6. Pour the mixture into whatever dish you prefer! I did mine in a small cake tin, but you can do a rectangle or square. Just make sure that whatever you use is non stick or lined with parchment paper

7. Top the batter with the other 1/2 crushed dark chocolate and bake at 350 for about 45 minutes. I took mine out right at 45 minutes and it was still soft in the middle which is what I wanted! You can keep it in for longer if you want it more baked throughout

8. Cut it up and enjoy! Serves well with a cup of almond milk