Sweet Potato Loaf

You guys know how I feel about loafs. They’re so versatile and they’re good for literally every meal. You can add a slice to your breakfast alongside something savory, you can have it on it’s own for a little snack, you can top with almond butter or honey for a sweet treat, and the list doesn’t end here. I absolutely love them! You know what else is so versatile? Sweet potato! Sweet potato is the real MVP in life. Adding sweet potato puree to a recipe is one of my favorite things to do because it adds such a natural sweetness to your food and it keeps it extra moist (sorry for using that word lol). I used some for this recipe and it made such a difference. Hope you guys enjoy it!


  • 1 1/2 cups sweet potato puree (about 2 medium sweet potatoes peeled and boiled)

  • 2 eggs

  • 2 tbsp honey

  • 1 tsp vanilla

  • 1/2 cup yogurt

  • 1/3 cup almond milk or water

  • 2 tbsp almond butter

  • 1/4 tsp salt

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1 1/2 cups almond flour

  • Optional: chocolate chips to top


  1. Combine all wet ingredients and whisk until smooth. The sweet potato should not have large chunks, but should mix well with the other wet ingredients.

  2. Add in dry and continue to mix well until smooth.

  3. Pour into a lined loaf pan, top with a handful of chocolate chips, and bake!

  4. Bake at 350 for an hour and 30 minutes! This takes longer than usual because the ingredients are more wet. Use a toothpick to check the inside before removing from the oven. If the toothpick comes out clean then it’s ready!

  5. Let cool, slice, and ENJOY