What is your favorite meal of the day?
Fun fact: I once hated breakfast. My favorite meal of the day now is 100% breakfast, but I actually feared it one point. How silly does that sound; how can anyone possibly fear a meal? Well, I did. I worried that eating a meal early in the day would cause me to eat unnecessary calories and in turn, cause me to gain weight. I would skip the meal and then be so confused why I scarfed down lunch like it was my job. I ignored my hunger cues because I became so obsessed with a number on the scale. These days, I obsesses in the best ways about the things that make me happy. I try to do the things that bring me joy, and that means, eating breakfast. I love everything about the wide varieties of breakfast food out there and that is why I am so excited to bring you these orange breakfast muffins. They are so naturally sweet and are gluten and dairy free. Hope you guys like them 🙂
Ingredients
- 1/2 cup almond flour
- 1 cup oat flour
- 2 eggs
- 3 tbsp coconut sugar
- 2 tsp baking powder
- 1 cup dairy free yogurt
- 1/4 tsp sea salt
- 4 tbsp apple sauce
- Zest from two oranges
- Juice from 1 orange
- Optional: chocolate chips to top
Instructions
- Zest and juice the oranges
- Combine them into one bowl and mix in the other wet ingredients
- Add in the dry and stir will
- Line a muffin tin with muffin liners and pour the batter about 3/4 of the way up
- Optional: top them with a handful of chocolate chips
- Bake for about 45 minutes at 350 degrees or until the tops are golden brown and cooked all the way through (you can check by sticking a toothpick down into the center. If it comes out clean, they’re ready)
- Let cool and enjoy! They go perfect with a little almond butter on top or just on the go for a great breakfast
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