Sunday Morning Blueberry Pancakes

There is seriously nothing better than Sunday Morning breakfast/brunch. I tend to wake up a little bummed on Sundays because I know the weekend is almost over. So rather then ruin my Sunday by being totally bummed, I make myself the best first meal of the day. This starts my day off on the right foot and I feel like it sets me up for a positive week. Maybe this is all in my head, but either way, I love breakfast/brunch so I’m always there for it.

Sunday Morning pancakes may be my favorite right now. I wanted to create a recipe that was easy to make and didn’t take long because I definitely don’t have the patience to wait for them to be ready. That’s why I made these only 6 ingredients, no gluten, no dairy, and no refined sugars. So easy and tasty and they make for the perfect base for all my fave toppings. I hope you guys love the recipe as much as I do!


  • 1/2 cup gluten free oat flour (you can blend oats or buy flour)
  • 1//2 cup blueberry yogurt (or any other flavor you want)
  • 1/4 cup applesauce
  • 1 egg
  • 1/4 cup coconut sugar
  • 1/2 tsp baking powder


  1. Mix the dry ingredients together in a bowl and stir well
  2. Add in the wet and mix evenly to create the pancake batter
  3. Heat up a pan with a little ghee or avocado oil (low heat makes for better/ more even pancakes)
  4. Using a spoon or an ice cream scooper, pour the batter onto the pan to create the pancake shapes
  5. Once little bubbles start to form on the top of the pancakes and the edges start to brown, gently flip them to cook both sides evenly
  6. Repeat these steps to make all the pancakes
  7. Cool, top, and enjoy!