Breakfast Recipes Sweets

Coffee Crumble Cake

Gluten Free

Dairy Free

Vegan

Refined Sugar Free

Growing up, I remember eating sweets with tea with my family. It was always such a calming time for me because we would sit together as a family and chat about our day or week and enjoy the time with our favorite sweet food. When I made this coffee cake, those moments are what came to mind. This coffee cake is the perfect texture, especially paired with tea or coffee. I hope you guys love this recipe as much as I do! Happy baking πŸ™‚

Note: I made these and topped them with extra cashew butter from Project Juice. Feel free to use the same, or sub another smooth nut butter!

Coffee Crumble Cake

Gluten free, dairy free, and vegan coffee crumble cake!
Prep Time15 mins
Cook Time25 mins
Course: Breakfast, Dessert
Servings: 12 pieces

Ingredients

  • FOR THE CAKE
  • 1 1/2 cups oat flour
  • 1/4 cup arrowroot flour
  • 1/2 cup almond milk
  • 1/4 cup cashew butter (Project Juice)
  • 1/4 cup applesauce
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • 1/2 tbsp apple cider vinegar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • FOR THE CRUMBLE
  • 1/4 cup pecans
  • 1/4 cup oats
  • 1/4 cup coconut sugar
  • 3 tbsp dairy free yogurt
  • 1 tsp cinnamon

Instructions

  • Make the cake: Combine the dry ingredients in a bowl and mix well
  • Add in the wet and mix to finish off the batter
  • Pour the cake batter into a lined baking dish and smooth out the top
  • Make the crumble: combine all the ingredients into a blender and blend. There should still be some bigger clumps left, so don't overblend!
  • The crumble will be a little wetter than you expect. Use your hands to break apart the crumble and sprinkle it on top of the cake
  • Bake for about 25 minutes until the crumble has baked fully and the cake is no longer wet! Look for golden brown edges
  • Cut and ENJOY πŸ™‚

7 comments

  1. For the crumble can I replace the dairy free yogurt with something else? I just find that the ingredients are never good in the vegan yogurts and I don’t consume dairy. Any suggestions? Thank you!!

    1. I have not tried coconut flour so I am not sure! I know the arrowroot works great πŸ™‚
      The applesauce works like coconut oil! You can sub that instead, but one of those is needed.

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