Flourless Sweet Potato Fudge Brownies

Sweet potato is definitely one of the most versatile ingredients I’ve ever used. You can cut them into larger slices for toast, you can chop them into fries, you can eat them sweet or savory, and you can mash them and use them in recipes. I’m sure there are so many more ways to use sweet potato, but my favorite so far is mashed in a recipe. Sweet potato adds a lot of moisture to recipes as well as a natural light sweetness which makes it even easier to use less added sugar.

I love this recipe because it’s so easy to make with the simplest ingredients. These are gluten free, dairy free, and refined sugar free. They are still just as fudgy and sweet as if you made them “normally.”

You can find the full recipe here as well in video format to make it even easier to follow the recipe. I have created a youtube channel in order to share more about my life in vlog form as well as recipe videos to make your recipe recreations even easier. Make sure to subscribe to my channel if you have not. I hope you guys love this recipe as much as I do. Happy baking


  • 1/2 cup almond butter

  • 1/2 cup mashed sweet potato

  • 1 egg

  • 1/3 cup maple syrup

  • 1 tsp vanilla

  • 1/4 cup cacao powder

  • 1/2 tsp baking soda

  • pinch sea salt


  1. Make the mashed sweet potato first! Take one small sweet potato, peel it, cut into bigger chunks, and place in a pot with water. Boil until the pieces are soft enough to pierce with a fork. Remove water and mash into a bowl

  2. Place the 1/2 cup mashed sweet potato into a bowl with the other wet ingredients and mix very well. Be sure to break apart any clumps in the sweet potato

  3. Add in the dry ingredients and mix

  4. Pour batter into a lined baking dish and bake at 350 for about 30 minutes

  5. Cool, cut, and enjoy!