Ever since I discovered that Trader Joes has gluten free and vegan oreos, my brain has been thinking of a million different recipes that include oreos. I have so many more in store for y’all and I can’t wait to share all of them. For now, I’m sharing these and I’m so excited about them. The cookies are the perfect combination between a soft and crunchy cookie and the oreos on top are the best little addition. Find the full recipe below! Hope you like it 🙂
Ingredients:
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1/4 cup applesauce (or one egg)
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1 cup coconut sugar
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1 cup cold almond butter
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1 tsp vanilla
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1/3 cup unsweetened cocoa powder
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1 tsp baking soda
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1/3 cup cut up oreo pieces (about 10 oreos)
Recipe:
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Mix all wet ingredients first and combine well
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Add in the dry to create a thicker batter. This batter should be easy to mold
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Using an ice cream scooper, measure out even sized balls (should make about 12)
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Roll the batter into smooth balls and press 2 to 3 oreo pieces on top
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Bake at 350 for about 20 minutes
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Cool and enjoy!
