Dairy Free Vanilla Frosting

Recipes, Sweets

March 3, 2020

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Ingredients:

  • 2 cups soaked cashews (soak overnight at least!)

  • 1/3 cup maple syrup

  • 1/3 cup dairy free yogurt

  • 2 tbsp coconut oil

  • 1 1/2 tsp vanilla

  • 1 tbsp apple cider vinegar

Instructions:

  1. Soak cashews overnight! Super important that they’re nice and soft to get a smooth frosting

  2. Drain the cashews and pour into a high powered blender with the rest of the ingredients

  3. Blend until smooth

  4. The frosting should be perfect right out of the blender, but you can chill it in the freezer to get a much thicker consistency

  5. Use this frosting to top any dessert 🙂 and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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