Healthy Gluten Free Raspberry Cobbler is a decadent dessert that’s vegan-friendly, gluten-free, and full of flavor. Requiring just 10 minutes of prep time, this is a must-try dish that you’re guaranteed to love!
A perfectly delicious healthy dessert
You know those summer days where you sit outside with friends, enjoying the light wind, savoring every minute of this time because it flies by? For whatever reason, this dessert reminds me of that time. It reminds me of warm days, pool adventures, camp fires, and a great time. A fresh, crumbly yet soft, raspberry cobbler topped with whipped cream or a vanilla ice cream is all the heart wants. Healthy, but also full of flavor and so much texture.
One of the best parts about this recipe is that it’s vegan, which makes it an option suitable for many! This is a great dessert to serve up when entertaining guests or attending a potluck. Your friends and family will be blown away by how tasty it is, yet secretly full of healthy, heart warming ingredients.
Ingredients used to create this raspberry cobbler
This recipe comes in two parts: the raspberry base and the crumbly crust top layer. All of these ingredients are super easy to find and shouldn’t break the bank to buy them. Ever see those recipes that have so many ingredients you lose count or so many you can’t pronounce? You’ll never see that here at Chen’s Plate. We make sure to fill our recipes with the best ingredients you’ll find comfortable eating yourself and serving to everyone around you. Here’s what you’ll need to make this delicious dessert.
1/3 cup chocolate chips (OPTIONAL)
Tools needed to make this recipe
This recipe is not only simple with the ingredients, but it’s also easy with the tools. No need for a fancy stand mixing tool, no need for fancy bowls or cutlery, just a couple of regular mixing bowls, one mixing tool (I used a spatula), and a baking dish. I used a basic sized pie pan, but you can use an 8×8 brownie dish or a different sized pan all together, just keep an eye out for the baking time as it may be different.
How to make healthy raspberry cobbler
Start by preheating the oven to 350 F
Then, in a large bowl, mix together the ingredients for the raspberry filling: start with the honey, lemon juice, and vanilla and mix super well to combine. Add in the raspberries and the coconut flour and mix. Some of the berries may break apart, but that’s ok!
Spoon the berries into an 8×8 inch pan or pie dish, leaving the juice in the bowl behind.
(optional) sprinkle a handful of chocolate chips on top of the raspberry filling for extra flavor
In another bowl, mix together the dry ingredients for the crust.
Then, add in the wet ingredients and stir until well combined.
Spread cobbler topping on top of the raspberries until most of the berries are covered.
Bake in oven for about 50-60 minutes or until the topping is golden brown.
Let cool for 15 minutes before eating and enjoy 🙂
Store leftovers in the refrigerator.
Cobbler topping ideas
In my opinion, adding toppings to a cobbler is all the fun. You can get super creative with your toppings, or go back to the basics with ice cream 😉 There’s really no wrong answers here:
Whipped cream is basic and original. It’s the perfect sweetness right on top and the texture goes perfectly with the crust
This hot and cold combo really enhances the flavors. The obvious choice is vanilla, but you can totally get creative here. I highly suggest Van Lewueen if you want a vegan ice cream that has a really good texutre
There’s already fruit in this dessert, but why not add more?? Imagine the warm melty raspberries, but with a cold berry right on top for balance. It’s a no brainer
Healthy raspberry cobbler substitutions
Although the ingredients listed above should be easy to find and affordable, sometimes you don’t have them on hand. Let me help you create this recipe with a few modifications:
Honey: I had honey on hand for this, but you can use maple syrup too!
Almonds: I think almonds are easy to find, but you can totally use another nut!
Avocado Oil: Replace it with any similar fatty oil like coconut oil
Gluten Free Raspberry Cobbler
- 2 1/2 cups raspberries
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tsp vanilla
- 2 tbsp coconut flour
- 1/3 cup chocolate chips (optional to sprinkle on top, not mix in)
- 1 cup gluten free rolled oats
- 1 cup finely chopped almonds
- 1 cup almond flour
- 1/3 cup avocado oil
- 1/3 cup honey
- 1/4 tsp sea salt
- 1 tsp vanilla
- 1/4 cup applesauce
How to cook Gluten Free Raspberry Cobbler
- Preheat oven to 350 degrees fahrenheit
- In a large bowl, mix together the ingredients for the raspberry filling: start with the honey, lemon juice, and vanilla and mix super well to combine. Add in the raspberries and the coconut flour and mix. Some of the berries may break apart, but that’s ok!
- Spoon the berries into an 8×8 inch pan or pie dish, leaving the juice in the bowl behind.
- Optional, sprinkle a handful of chocolate chips on top of the raspberry filling for extra sweetness, flavor, and fun.
- In another bowl, mix together the dry ingredients for the crust.
- Then, add in the wet ingredients and stir until well combined.
- Spread cobbler topping on top of the raspberries until most of the berries are covered.
- Bake in oven for about 50-60 minutes or until the topping is golden brown.
- Let cool for 15 minutes before eating and enjoy 🙂
Sat. Fat (grams)
Did you make this recipe?