Recipes Sweets

Cinnamon Sugar Graham Crackers

Another simple and easy recipe perfect for a snack or a sweet treat. My favorite thing to do is bake with minimal and clean ingredients. I like to do this because I feel like most people have some of these items in their pantry already which makes this recipe perfect for everyone and anyone because you don’t have to go out of your way to buy fancy flours that you only use one time or other ingredients that you didn’t even know existed. To keep it nice and simple, short and sweet: here is my recipe for five ingredient cinnamon sugar graham crackers. They are perfectly crispy, easy to make, and perfect for any picky eater. They are gluten-free, dairy free, and refined sugar-free. I hope you guys like this recipe. Happy baking and happy eating 🙂

Ingredients:

  • 2 cups almond flour
  • 1 egg
  • 2 tbs applesauce
  • 1 tsp cinnamon
  • sprinkle of coconut sugar (to top)

Recipe:

  1. Combine all ingredients except the sugar into a bowl and mix well. You’ll want to start out with a fork, but then switch to using your hands. You should be able to form a ball of dough, perfect to roll out
  2. Once the dough is formed, place the ball onto a non stick surface like a floured counter or parchment paper. Place another sheet of parchment paper on top of the dough and use a rolling pin to roll out the dough into the desired thickness. The thickness is totally up to you, I tried to go as thin as I was comfortable with without the dough ripping
  3. Use a sharp knife to cut lines horizontally and vertically into the dough to create little squares. Again, the size of the squares or rectangles is up to you. I went with a little smaller so I can eat them as a snack
  4. Carefully separate the squares and place them onto a nonstick baking sheet. They don’t spread so it’s OK if they are close together. Optional: top the uncooked crackers with coconut sugar. Just sprinkle a little on top and gently press onto the crackers to ensure the coconut sugar sticks
  5. Bake the crackers at 350 degrees until the edges become golden brown. They do not need long in the oven, no more than 10 minutes tops. Once they have become golden brown, take the tray out and let them cool completely before enjoying. Good luck!

Leave a Reply

Your email address will not be published. Required fields are marked *