Fudgy Sweet Potato Brownie Bites

Recipes, Sweets

April 7, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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When you eat brownies, the world becomes a happier place. So eat fudgy sweet potato brownies in mini muffin form or in normal soft brownie form to make the world smile a little harder. Enjoy this one

Ingredients:

  • 3/4 cup mashed sweet potato

  • 1/4 cup maple syrup

  • 1/4 cup tahini

  • 1/4 cup coconut sugar

  • 1 bar of chocolate melted (Loving Earth Dark Chocolate Bar)

  • 1/2 cup almond flour

  • 1 egg

  • 1/4 cup cacao powder

  • 1 tbsp vanilla

  • 1/2 tsp baking soda

  • 1/2 tsp sea salt

  • Optional: top with Loving Earth Salted Caramel Bar

Recipe:

  1. Prepare the sweet potato mash. Peel one medium sweet potato and place it in a pot with water. Bring the water to a boil and cook the potato until it’s soft enough to pierce with a fork. Mash it once it’s soft

  2. Add 3/4 cup mashed sweet potato with the other wet ingredients including the melted chocolate bar. Mix the ingredients super well so there are no clumps left in the potato

  3. Add in the dry and continue to mix well. The mixture should be soft and smooth

  4. Pour the batter into a lined brownie dish or into a mini muffin tray. The batter is perfect for brownies or mini muffins!

  5. Bake at 350 for about 1 hour as brownies or 30 minutes as mini muffins! The bake time can change depending on the thickness, so just check the middle with a toothpick to make sure it’s baked fully

  6. Let cool and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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