Yogurt Frosted Sugar Cookies

Recipes, Sweets

July 4, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Gluten Free, Vegan, Dairy Free, Refined Sugar Free, and totally amazing.

Ingredients:

For the Cookie:

  • 1 and 1/2 cups almond flour

  • 2 tbsp applesauce

  • 2 tbsp maple syrup

  • 1 tsp vanilla

  • pinch sea salt

For the Frosting:

  • 1/2 cup dairy free yogurt

  • 1/2 cup almond butter

  • 4 tsp coconut sugar

Recipe:

  1. Make the frosting first! Combine the ingredients and mix well to create a smooth mixture. Place the frosting in a piping bag with a piping tip, or even just a ziplock bag works too, and place in the fridge for a few hours

  2. Make the cookies: Combine all ingredients for the cookies in one bowl and mix well. This should form a thicker batter, so you might have to use your hands towards the end!

  3. Roll the batter out flat on a non stick baking surface, and use a mason jar lid or a circle cookie cutter to create the sugar cookie shapes

  4. Place the cut outs on a non stick or lined baking dish and use the back of a spoon to gently press the center of each cookie down to create a “bowl” like shape

  5. Bake the cookies for about 15 minutes at 350, or until the edges become golden brown

  6. Let the cookies cool completely before frosting

  7. Optional: add strawberry slices to the tops for a fruity finish

  8. ENJOY


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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