Flourless “Everything” Cookies

Gluten Free, Dairy Free, Vegan, Refined Sugar Free.

So easy to make and tastes great every time!

Note: if you’re missing one of the ingredients, don’t hesitate to sub out something else. For example: if you’re out of pumpkin seeds, you can use another type of seed or even nut. It may change the consistency of the cookie slightly, but it’ll taste great regardless


  • 1 cup coconut flakes

  • 1/2 cup slivered almonds

  • 1/2 cup pumpkin seeds

  • 1/2 cup almond butter

  • 2 tbsp applesauce

  • 3 tbsp coconut sugar

  • 1 tsp vanilla

  • 1/2 cup chocolate chips

  • 3 tbsp almond milk


  1. In a food processor, blend the coconut flakes, slivered almonds, and pumpkin seeds until they form a well mixed, evenly blended, mixture

  2. In a separate bowl, mix together the wet ingredients

  3. Combine the wet and the dry together in the bowl (leave out chocolate chips for now) and mix well

  4. Once the mixture is evenly mixed, add in the chocolate chips and mix

  5. Using cookie scoop, gently scoop out the mixture onto a lined baking dish leaving a little space in between each cookie

  6. Bake at 350 for about 35 minutes or until golden brown

  7. Chill and enjoy!