Chocolate Peppermint Cookie Crunch Nice Cream

Gluten Free

Dairy Free


So easy to make!

Perfect for the holidays or really any time of the year!


  • 4 large frozen bananas

  • 1/3 cup almond butter

  • 1/3 cup almond milk

  • 1/3 cup cacao powder

  • 2 tbsp honey (can sub maple syrup)

  • 1/4 tsp sea salt

  • 2 Complete Eats mint chocolate chip cookies


  1. Chop bananas into chunks and freeze overnight

  2. Add the frozen bananas with the other ingredients (except cookies) into a food processor and blend until smooth. The mixture should resemble a thick smoothie

  3. Break apart the two cookies and hand mix them into the batter to keep some larger chunks

  4. Pour the mixture into a lined loaf pan or ice cream tray (if you have one) and smooth out the top

  5. Freeze overnight

  6. When you’re ready to eat it, take it out of the freezer for a little and let it defrost. Use an ice cream scooper and enjoy!