Gluten Free Snickerdoodle Loaf

Recipes, Sweets

November 22, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

Gluten Free

Dairy Free

Refined Sugar Free

Easy to make and probably one of my all time favorite recipes

Ingredients

  • 1 cup almond flour

  • 3/4 cup brown rice flour

  • 1/2 cup dairy free yogurt

  • 3 tbsp applesauce

  • 2 eggs

  • 1/4 cup maple syrup

  • 2 tsp vanilla

  • 1 tsp baking soda

  • pinch of sea salt

  • 2 tsp cinnamon

Sprinkle on Top

  • 2 tbsp coconut sugar

  • 1 tbsp cinnamon

Instructions

  1. Mix all dry ingredients first

  2. Add in the wet and stir to create a smooth batter

  3. Pour the batter into a lined loaf dish and smooth out the top. Sprinkle the coconut sugar and cinnamon on top

  4. Bake at 350 for about an hour or until the inside is cooked fully. Use a toothpick to check the center, if it comes out clean, it’s ready!

  5. Slice and enjoy


Leave a Reply

Your email address will not be published.

Comment on this post

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

Follow me on Instagram