Plain Gluten Free Biscuits


  • 3 cups almond flour

  • 2 eggs

  • 2 tbsp honey

  • 1 1/2 tsp baking soda

  • 1/4 tsp sea salt

  • 1 tbsp apple cider vinegar


  1. Combine all wet ingredients first and mix super well

  2. Add in the dry and stir. You may have to use your hands towards the end to create a thicker batter

  3. Use about 1/3 cup batter to make even sized balls.

  4. Place the batter balls on a non stick baking sheet and press flat to create a biscuit shape

  5. Bake at 350 for about 15 to 20 minutes. Watch out for golden brown edges

  6. Cool, cut in half, add toppings and enjoy!