Plain Gluten Free Biscuits

Recipes, Sweets

January 10, 2020

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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Ingredients:

  • 3 cups almond flour

  • 2 eggs

  • 2 tbsp honey

  • 1 1/2 tsp baking soda

  • 1/4 tsp sea salt

  • 1 tbsp apple cider vinegar

Instructions:

  1. Combine all wet ingredients first and mix super well

  2. Add in the dry and stir. You may have to use your hands towards the end to create a thicker batter

  3. Use about 1/3 cup batter to make even sized balls.

  4. Place the batter balls on a non stick baking sheet and press flat to create a biscuit shape

  5. Bake at 350 for about 15 to 20 minutes. Watch out for golden brown edges

  6. Cool, cut in half, add toppings and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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