Double Chocolate Oatmeal Cookies


  • 1/2 cup almond flour

  • 1/2 cup applesauce (can sub two eggs)

  • 1/2 cup smooth almond butter

  • 1 cup gluten free oats

  • 1 tsp baking soda

  • 1/4 cup cacao powder

  • 1 tsp vanilla

  • 1/3 cup coconut sugar

  • 1/4 cup almond milk

  • 1 crushed up chocolate bar


  1. Add the dry ingredients into a bowl and mix super well. Leave out the chocolate bar for now

  2. Add in the wet and stir to create a thicker batter

  3. Cut a chocolate bar into chunks and mix well into the batter

  4. Use an ice cream scooper to create even sized batter balls and scoop them onto a non stick baking sheet. Leave a little room in between each one. This batter is a little stickier, so the ice cream scooper will help with that

  5. Bake at 350 for about 20 minutes

  6. Let cool and enjoy!