Double Chocolate Carrot Muffins

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  • 2 cups almond flour
  • 1/3 cup cacao powder
  • 1 cup shredded carrot
  • 1/4 cup applesauce
  • 1/3 cup maple syrup
  • 3 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup chocolate chips


  1. Shred the carrot! I peeled a couple of larger carrots and threw them into my food processor to make it easy to shred, but you can also shred by hand
  2. Use a paper towel or a kitchen towel to lightly dry out the carrot
  3. In a bowl, combine all the wet ingredients and mix super well
  4. Add in the carrot and whisk into the mixture
  5. Add in the dry ingredients like the flour and mix
  6. Mix in your chocolate chips into the mixture and make sure they are evenly distributed
  7. Line a muffin dish with muffin liners or use a non stick muffin tray and fill about 12 cups 3/4 of the way up to leave some room for rising dough
  8. Bake at 350 for about 30 minutes, chill them, and enjoy 🙂