Ingredients:
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1/4 cup almond flour
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1/4 cup applesauce (can sub an egg)
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1 cup coconut sugar
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1 cup smooth almond butter
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1 tsp vanilla
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1 tsp baking soda
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1/2 cup chocolate chips
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1/3 cup mini marshmallows
Instructions:
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Combine all wet ingredients first into a bowl and mix well to create a smooth batter
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Add in the dry (leave out chocolate chips and marshmallows for now) and mix well, the batter should start to thicken. I used my hands towards the end to make sure the flour was well integrated
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Hand mix in the chocolate chips
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Roll the dough into one big ball and then press into one big skillet or mini skillets for multiple cookies
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Before baking, press the mini marshmallows into the top of the cookie
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Bake at 350 for about 15-20 minutes. Check for golden brown edges!
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Cool and enjoy!
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