Chocolate and Vanilla Pinwheel Cookies

Hi guys! I’m way to excited for this recipe it’s unreal. It’s one of my favorites to date (I feel like I say that every time, but this time I mean it) I don’t have anything to say, just want to share the recipe. So here we go:

Ingredients:

Chocolate Chip Cookies:

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 1/4 tsp baking soda

  • 3 tbsp applesauce

  • 1/4 cup maple syrup

  • pinch sea salt

  • 4 tbsp chocolate chips

Chocolate Cookies:

  • 1 cup almond flour

  • 1/4 cup coconut flour

  • 2 tbs cacao powder

  • 1/4 tsp baking soda

  • 3 tbs applesauce

  • 1/4 cup maple syrup

  • pinch sea salt

Recipe:

Make the white cookies first:

  1. Combine the dry ingredients first and then add in the wet

  2. Mix super well to make the cookie dough

  3. Form the dough into a ball and flatten out

  4. Place the dough on a parchment sheet or non stick foil and flatten. You can use a rolling pin, but I just pressed it out flat with my hands

  5. Leave it out to the side

Make the chocolate cookies:

  1. Combine the dry ingredients first and then add in the wet

  2. Mix super well to make the cookie dough

  3. Form the dough into a ball and flatten out

  4. Place the dough on the first layer of cookie dough and press it flat. The layers should match up and be even in thickness

  5. Use the parchment paper to carefully roll it the long way so the chocolate layer is well covered by the chocolate chip layer

  6. Cut the dough into about 1/2 inch sections and gently press them down a little

  7. Bake at 350 for about 15 minutes. They should be nice and soft in the center once they’re cooled! E N J O Y


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