Hi guys! I’m way to excited for this recipe it’s unreal. It’s one of my favorites to date (I feel like I say that every time, but this time I mean it) I don’t have anything to say, just want to share the recipe. So here we go:
Ingredients:
Chocolate Chip Cookies:
-
1 cup almond flour
-
1/4 cup coconut flour
-
1/4 tsp baking soda
-
3 tbsp applesauce
-
1/4 cup maple syrup
-
pinch sea salt
-
4 tbsp chocolate chips
Chocolate Cookies:
-
1 cup almond flour
-
1/4 cup coconut flour
-
2 tbs cacao powder
-
1/4 tsp baking soda
-
3 tbs applesauce
-
1/4 cup maple syrup
-
pinch sea salt
Recipe:
Make the white cookies first:
-
Combine the dry ingredients first and then add in the wet
-
Mix super well to make the cookie dough
-
Form the dough into a ball and flatten out
-
Place the dough on a parchment sheet or non stick foil and flatten. You can use a rolling pin, but I just pressed it out flat with my hands
-
Leave it out to the side
Make the chocolate cookies:
-
Combine the dry ingredients first and then add in the wet
-
Mix super well to make the cookie dough
-
Form the dough into a ball and flatten out
-
Place the dough on the first layer of cookie dough and press it flat. The layers should match up and be even in thickness
-
Use the parchment paper to carefully roll it the long way so the chocolate layer is well covered by the chocolate chip layer
-
Cut the dough into about 1/2 inch sections and gently press them down a little
-
Bake at 350 for about 15 minutes. They should be nice and soft in the center once they’re cooled! E N J O Y
