Peanut Butter Collagen Birthday Cake Fudge

Recipes, Sweets

May 21, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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gluten free, dairy free, soy free, grain free, no bake!!

Honesty time: I don’t actually eat peanut butter! This is the first recipe that I’ve ever made, that I couldn’t actually eat and it was very weird. My brother loves peanut butter, so I waned to make him a dessert that he would really enjoy. I made this exact same recipe for myself, but I subbed almond butter for the peanut butter and it worked perfectly. Feel free to sub any nut butter if you prefer it! I hope you guys love this recipe as much as my brother did lol!

Ingredients:

  • 2/3 + 1/4 cup coconut flour

  • 1 cup peanut butter (looser consistency) (can sub any other nut butter!)

  • 3 tbsp honey

  • 3 tbsp collagen

  • 1-2 tbsp sprinkles

Recipe:

  1. Mix together the wet ingredients and stir well to break apart the honey and peanut butter

  2. Add in the dry ingredients (except for the sprinkles) and mix well. It should form a thick and smooth dough

  3. Using a flat, lined container, press the dough flat. The thickness is totally up to you! If you want thicker bars, use a smaller container

  4. Sprinkle the sprinkles on top of the bars and use your hand to press them into the dough. This will make sure they stick!

  5. Let them chill in the freezer for a few hours, cut into squares, and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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