Single Serve Coconut Chocolate Cake

Recipes, Sweets

July 27, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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morning delights

savory eats

snacks

sweet tooth

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Single Serve recipes always turn out to be some of fave. You guys know how much I love spending time in the kitchen, but sometimes I’m just not in the mood to try and make a full recipe. I either don’t have enough ingredients for 12 cookies or 1 whole cake or I simply want something sweet in the moment and don’t have the patience to wait 30 minutes for a dessert to bake in the oven. So single serve is always the solution. The ingredients are minimal, the steps are easy, and usually it takes about 5 minutes to follow the steps and microwave it. So easy and so tasty! Hope you guys love this recipe as much as I do!

PS: if you’re interested in more single serve recipes, I have a whole ebook with over 40 single serve recipes featuring both sweet and savory recipes. Click Here to check it out!

Ingredients:

  • ¼ cup almond flour

  • 2 tbsp cacao powder

  • 1 egg

  • 3 tbsp shredded coconut

  • 2 tbsp maple syrup

  • 1 tsp applesauce

  • 1 tbsp cashew butter

  • sprinkle of chocolate chunks

Recipe:

  1. Mix together the wet ingredients and stir well

  2. Add in the dry and mix to create a smooth and even batter

  3. Pour the batter into a lined or non stick large mug and microwave for about 1 and ½ minutes

  4. Top with chocolate chips and a sprinkle of coconut flakes and enjoy!


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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