Cinnamon Yogurt Cream Cheese Frosting

Recipes, Sweets

September 11, 2019

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

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A simple and easy frosting you can use for any occasion. Perfect as a muffin topping, a donut glaze, or even a dipping sauce for your favorite sweet treat. This recipe is gluten free, dairy free, vegan, and refined sugar free. It’s only 5 ingredients and can be modified if you don’t have to eat a vegan diet. Hope you guys like it!

Note: In these photos, I used the Simple Mills pumpkin bread mix as my “base.” I’ve been craving anything pumpkin since it got a little cold outside, so I used their easy dough to make muffins. Topping these muffins with my frosting may be the best thing I’ve ever done haha!

Ingredients

  • 1/2 cup vegan cream cheese (Kite Hill Plain)

  • 2/3 cup cashew yogurt (Forager)

  • 1/4 cup smooth almond butter

  • 4 tbsp maple syrup

  • 1 tsp cinnamon

Instructions

  1. Mix all ingredients together in a bowl until smooth

  2. Chill in the fridge overnight in a frosting bag

  3. Frost! Note: this frosting is not as “sturdy” as basic frostings. You cannot pipe shapes with it, BUT, it is perfect to place on and smooth with a knife


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Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

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