Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)
Mix all the wet ingredients for the batter (leave the almond butter out)
Add in the dry and mix well to create a smooth batter
In 6 non-stick ramekins, pour the batter about 1/3 of the way up
Pour a little almond butter into the center of the batter
Top off each ramekin with a little more batter to cover the almond butter center until there is no more batter left. If you have extra, grab another ramekin and make another!
Add a little more almond butter on top and create a swirl using a toothpick
Bake for about 30 minutes at 350 or until the edges are golden brown
Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)
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