Vegan Gluten Free Oreo Cake Balls

Ingredients

• 1 case of gluten free oreos (Trader Joes)

• 1 8 oz container of cream cheese (Kite Hill)

• 1/2 cup melted chocolate chips

Instructions

1. In a blender, blend about 24 oreos into fine pieces

2. Add the cream cheese and hand mix to create a thicker dough

3. Roll into balls and chill

4. Melt chocolate, dip each ball in a layer of chocolate, and sprinkle with sea salt. Chill in the fridge overnight

5. Enjoy