Chocolate Chunk Oatmeal Cookies

Recipes, Sweets

February 4, 2020

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

 

Ingredients:

  • 1 cup almond flour

  • 1 cup gluten free oats

  • 1/2 cup almond butter

  • 2/3 cup applesauce

  • 1/3 cup coconut sugar

  • 1 tsp vanilla

  • 1 tsp baking soda

  • 1 crushed up chocolate bar

Instructions:

  1. Combine all wet ingredients first and mix together to create a smooth mixture

  2. Add in the dry and stir to make the thicker cookie batter

  3. Add in the crushed chocolate bar and mix to evenly distribute the chocolate

  4. Use an ice cream scooper to evenly measure and make about 12-15 cookies

  5. Place the cookies on a non stick baking sheet, leave a little room between each one

  6. Bake at 350 for about 20 minutes or until the edges and tops are golden brown

  7. Cool and enjoy 🙂


Leave a Reply

Your email address will not be published.

Comment on this post

  1. shhhh says:

    what type of oats did you use? looks delish 😀

Hey there I'm Chen.

Welcome to Chen's Plate, a food and lifestyle blog sharing gluten and dairy free recipes along with the ups and downs of my life in NYC. Hope you find what you're looking for. So excited to have you here :)

about Me

Categories

morning delights

savory eats

snacks

sweet tooth

shop now

Follow me on Instagram