Birthday Cake Blondies

Ingredients:

• 1 1/2 cups almond flour

• 1 cup mashed japanese sweet potato

• 1/2 cup smooth almond butter

• 3 eggs

• 
  

  1/3 cup maple syrup

• 1/2 tsp vanilla

• 1 tsp baking soda

• 1/2 tsp sea salt

• 2 tbsp rainbow sprinkles

• 1/2 cup vegan marshmallows

Instructions:

1. Peel, cut into chunks, and boil one sweet potato. You can use a regular sweet potato, but I had japanese on hand which made the blondies a more white color than orange

2. Poke the chunks with a fork to make sure they’re soft and ready to mash. Once ready, strain the potatoes and mash as much as you can. Measure out 1 full cup of the mash and pour into a seperate bowl

3. Add in the other wet ingredients and whisk well to create a smooth, well combined mixture

4. Add in the dry and mix well to create a thicker batter

5. Pour in the marshmallows and the sprinkles and mix well into the batter. Make sure these add ins are evenly distributed

6. Pour the batter into a lined 8×8 baking dish and smooth out the top. Optional: sprinkle marshmallows and more sprinkles on top before baking

7. Bake at 350 for about 40-45 minutes or until the top is golden brown and the inside is perfectly cooked

8. Cool, cut, and enjoy!