Ingredients:
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2 large ripe bananas
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1/2 cup dairy free Forager yogurt
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1/2 cup smooth nut butter (I used almond)
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1/3 cup applesauce
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1/2 cup almond flour
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1/4 cup coconut flour
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1 tsp baking soda
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1 crushed up chocolate bar
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1/4 cup marshmallows
Instructions:
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Mash the bananas and combine them with the wet ingredients. Mix well to create a smooth mixture
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Add in the dry to finish off the batter. Whisk and break apart any clumps
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Add in the chocolate chunks and marshmallows and mix evenly to distribute the add ins equally
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Pour the batter into a lined loaf dish and top with a sprinkle of chocolate chunks and a few marshmallows
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Bake at 350 for about 1 hour
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Cool, cut, and enjoy!
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