Single Serve recipes always turn out to be some of fave. You guys know how much I love spending time in the kitchen, but sometimes I’m just not in the mood to try and make a full recipe. I either don’t have enough ingredients for 12 cookies or 1 whole cake or I simply want something sweet in the moment and don’t have the patience to wait 30 minutes for a dessert to bake in the oven. So single serve is always the solution. The ingredients are minimal, the steps are easy, and usually it takes about 5 minutes to follow the steps and microwave it. So easy and so tasty! Hope you guys love this recipe as much as I do!
PS: if you’re interested in more single serve recipes, I have a whole ebook with over 40 single serve recipes featuring both sweet and savory recipes. Click Here to check it out!
Ingredients:
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¼ cup almond flour
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2 tbsp cacao powder
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1 egg
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3 tbsp shredded coconut
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2 tbsp maple syrup
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1 tsp applesauce
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1 tbsp cashew butter
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sprinkle of chocolate chunks
Recipe:
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Mix together the wet ingredients and stir well
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Add in the dry and mix to create a smooth and even batter
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Pour the batter into a lined or non stick large mug and microwave for about 1 and ½ minutes
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Top with chocolate chips and a sprinkle of coconut flakes and enjoy!
[…] Single Serve Coconut Chocolate Cake […]